Sudachi Konbu Ponzu, 300ml

Sudachi is a type of Japanese citrus fruit. It has been combined with traditional kombu seaweed stock to make this delicious ponzu sauce, which is one of the best condiments you should have at your larder. It has a savoury, tangy flavour with an intense aroma that is reminiscent of the sea. Serve this Japanese condiment alongside your plate of sushi or add a few drops to your dressings and marinades.

Origin: UK

Ingredients: Hon mirin, honjozo soy sauce, sudachi citron juice, kelp, fermented seasoning, amazake.