These tender pieces of squid are cut in a pineapple shape and come in a crispy salt and pepper coating to give you a distinctive appearance and texture. Salt and pepper squid is a classic dish that is loved for
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£22.95
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Description
These tender pieces of squid are cut in a pineapple shape and come in a crispy salt and pepper coating to give you a distinctive appearance and texture. Salt and pepper squid is a classic seafood dish that is loved for its irresistible combination of flavours and textures.
Fresh squid is lightly battered and fried until crispy, then seasoned with a blend of salt and freshly ground pepper to bring out its natural sweetness and tender texture. The result is a delicious, crispy exterior and juicy, succulent interior that is sure to please.
Salt and pepper squid is a popular appetiser, but can also be enjoyed as a main course or as part of sharing. This dish is quick and easy to prepare, making it a great option for busy weeknights or as a crowd-pleasing party food. Experience the irresistible combination of salt, pepper and fresh squid in every bite.
Details
Origin: China
Cooking Instructions: Cook from frozen
Deep Fry: 180c for 2-3 minutes, or until fully cooked.
Oven Bake: Pre-heat oven to 220c, cook for 12-15 minutes, turning once, until golden brown and crispy.
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