Mini Canape Canelés De Bordeaux (2.5 x 3cm), Frozen, 50 x 17g

Our mini canelés offer all the charm of the traditional Bordeaux pastry but in a delicate, canapé-friendly size. Their flavour is a beautiful balance of deep caramelised notes, warm vanilla and a subtle whisper of rum. Each bite begins with the irresistible crunch of a dark, glossy shell, followed by a soft, custard-like centre that melts on the tongue.

This contrast of textures — crisp on the outside, silky within — is what makes canapé canelés such a luxurious treat. Whether enjoyed warm or at room temperature, these little desserts' aromatic sweetness and refined French character make them ideal for both casual entertaining and elegant celebrations.

Cooking Instructions: How To Cook Canapé Canelés

• In The Oven: Heat the canele for 5 minutes at 180ºC. Allow to cool before serving.
• In the Refrigerator (0-4ºC): Straight from the freezer. Place them on the serving tray and defrost in the refrigerator for 1 hour.

Serving Suggestions: What to Pair Mini Caneles With

• Cheese: Add whipped goat cheese, blue cheese cream, or brie for a sweet-savoury contrast.
  
• Charcuterie: Top with duck rillettes, smoked ham, or pâté for a gourmet canapé.
  
• Seafood: Pair with smoked salmon, trout mousse, or caviar for an elevated finish.
  
• Sweet Complements: Drizzle with caramel, chocolate ganache, or fruit compote for dessert service.
  
• Drink Pairings: Serve alongside Champagne, Sauternes, espresso, or dessert wines to highlight their aromatic sweetness.

Origin: France

Weight: 50 x 17g

Size: +/-2.5 x 3cm

Ingredients: Sugar, semi-skimmed milk, water, wheat flour, whole eggs, rum, whole milk powder, natural flavour.

Allergens: For allergens see in bold. May contain traces of soya and nuts.

Storage: Keep frozen

Shelf life: For the best before please see the packing details. Not suitable for refreezing.

Cooking instructions:

• In The Oven: Heat the canele for 5 minutes at 180ºC. Allow to cool before serving.
• In the Refrigerator (0-4ºC): Straight from the freezer. Place them on the serving tray and defrost in the refrigerator for 1 hour.

Serving suggestions: Serve with cheeses (goat cheese, blue cheese, brie), cured meats (duck rillettes, smoked ham, pate) or seafood (smoked salmon, trout mousse, caviar). Pair with sweet sides (caramel, chocolate granache, fruit compote) and drinks (Champagne, Sauternes, espresso, dessert wine).