Edible Flower and Herb Butter
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
6-8
Prep Time
5 minutes
Cook Time
0 minutes
This is a lovely way of serving butter for a dinner party - just pop it in the centre of the table for everyone to help themselves. Any combination of herbs and edible flowers could be used, so experiment to find your perfect combination. See our full range of edible flowers.
Ingredients
Directions
Step 1, Place the butter in a stand mixer with a paddle attachment or a small blender and beat or whizz until the butter is light and creamy.
Step 2, Spread the butter onto a plate and top with edible flowers and herbs of your choice.
Ingredients you'll need
Regular price
£5.95
Mint, 100g
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£6.50
Fresh Chives, 100g
