Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225g
Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst
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Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat.
We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks.
Origin: Holland
