Italian Lardo, +/-250g

2025-09-09T21:57:15+01:00

Vendor: La Credenza Ltd
Type: simple
Price: 12.95

Lardo is Italian cured pork fat. It is taken from the fattiest part of the belly, aged, salted and seasoned from 80 to 120 days. With a delicate, creamy and buttery texture, this Italian speciality instantly melts on your tongue. Serve as the main event by slicing it very thinly onto warm bread.